The taste of Indonesia in the heart of Geylang
From our legendary beef rendang to the crispiest ayam goreng, every dish is made fresh daily with recipes handed down through three generations.
Years of Heritage
Three decades of authentic Indonesian cooking, passed down through generations of family recipes.
Dishes Daily
A sprawling nasi padang spread with over fifty dishes freshly prepared every morning before dawn.
Google Rating
Rated by thousands of locals and travellers alike as one of Geylang's best-kept culinary secrets.
Dishes worth the trip to Geylang
Nasi Padang Special
$6.50Steamed rice with your choice of three sides from our daily spread. Comes with sambal, kerupuk, and sayur nangka.
Beef Rendang
$8.00Slow-braised beef in aromatic coconut gravy with lemongrass, galangal, and toasted kerisik. Our signature dish.
Ayam Goreng Berempah
$5.50Free-range chicken marinated in turmeric and spices, fried until golden and shatteringly crisp.
Gulai Nangka
$4.00Young jackfruit simmered in rich yellow coconut curry with fresh turmeric leaf and bird's eye chilli.
Ikan Bakar
$12.00Whole stingray grilled over charcoal with spicy sambal, wrapped in banana leaf. Best shared.
Teh Tarik
$2.00Pulled tea with condensed milk, frothed to a creamy finish. The perfect end to any meal.
Loved by locals since 1994
"Best rendang I've had outside of Bukittinggi. The spices are perfectly balanced and the meat falls apart. We drive from Jurong every weekend just for this."
Farah Ismail
Regular since 2018
"My go-to nasi padang spot in Singapore. The spread is always fresh, the sambal has real kick, and the uncle at the counter always remembers my order."
David Chen
Food blogger, @sgfoodtrail
"Brought my Indonesian colleagues here and they said it tastes like home. That's the highest compliment you can give a warung in Singapore."
Ravi Menon
Geylang local
Your table is waiting
Walk in or reserve ahead. We're open daily from 10AM to 10PM at 125 Geylang Road. Large groups and catering enquiries welcome.